Some people are natural at cooking, but me, I've discovered, doesn't mix well with cooking. I still love it though, but it never seems to work for me...I follow all the instructions carefully, but what I get, and what everyone else gets, are worlds apart. I just made a Cherry Pie, it was a box mix, so it shouldn't have been that hard but the dough was first of all too sticky for the base, and then too crumbly for the lid... so it's sort of strange, I wonder if I'll even be able to get it out of the tin? The cherry mix in the middle was very thick aswell, I'm not sure if I did that right either. But I can smell it cooking and it smells alright I guess, so fingers crossed that everyone lives after eating it :D
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